Handle of oven in crew room: care and safety in details
In modern maritime life, the daily life and working environment of seafarers are paid more and more attention. And a seemingly insignificant small object-the handle of the oven in the crew room actually contains many design considerations and technical details. This paper will discuss the importance of this small part from three aspects: safety, comfort and maintenance.
security
Selection of anti-skid materials
In the process of sailing at sea, ships will face all kinds of complicated sea conditions, such as heavy waves and other bad weather conditions, which may lead to increased ship sloshing. Therefore, when selecting the handle of the oven, the anti-skid performance becomes one of the primary considerations. It is usually made of rubber or metal material with special texture treatment (such as unevenness) to ensure that the handle can be firmly held for operation even if the hands are wet.
Thermal insulation design
In order to prevent users from being scalded by high temperature, the handle of the oven also needs to have good thermal insulation performance. At present, ceramics, silica gel and even some special plastics are commonly used in the market as heat insulation layers embedded in the handle, which effectively insulates the external heat from being transferred to the holding part and protects the crew from accidental injuries.
comfort level
In order to make the crew feel more relaxed and happy in long-term use, the ergonomic design of oven handle is very important:
Size adaptation: according to the palm size of most adult men, the shape of the handle is customized to ensure stable grasping and not easy to fatigue.
Touch optimization: choose soft and smooth surface coating to reduce friction and improve overall texture; At the same time, it can also increase the sense of layering by adding a proper amount of tiny particles, so that users can enjoy a more comfortable control experience.
maintaining
Due to the special environment on the ship, the air with high salinity and humidity will have corrosive effects on metal products, so the handle of the oven needs to be cleaned and anticorrosion regularly:
Wash and dry the water with mild detergent;
For the exposed part, a thin layer of antirust oil or wax protective film can be properly coated to delay the oxidation process and prolong the service life.
In a word, although the handle of the oven in the crew room is small, it is of great significance to ensure the safety of life and property and improve the quality of life of every seafarer. Through in-depth research on material selection and structural layout, it will be the trend of future industry development to develop products that meet the actual needs!
Rec. Prods.
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